Heart potatoes! I made these for our Valentine Day dinner. They were so good & pretty.
I used golden potatoes.
I had a peeler you used from the side. I kept peeling the skin off my fingers, so I got a new one and it works okay. Maybe it's my technique. I might have to find a Youtube video on how to use a peeler.
I used my slicer to make thin slices. This kitchen tool is a dangerously sharp tool. I'm very careful and use the guard every time. It does work wonderfully.
I used my heart shaped cookie cutters and cut hearts out.
I tossed them with garlic and olive oil.
I sprayed a muffin tin with olive oil. I stacked them in a muffin tin and added a pinch of salt and pepper.
Baked them in a hot oven.
I drizzled the some bread with garlic flavored olive oil and Italian seasoning. Baked it and it was so good. We grilled a steak to perfection.